This knife is produced by one of the most respected cutlery manufacturers inthe world. Made of high carbon stainless-steel, it will not stain, pit orrust and will hold its edge. The metal used to construct the blade extendsto the back of the handle which gives the knife perfect balance. The …Read the Rest
Silvermark’s Ceramic Knife Set is the ideal compliment to your cutlery assortment. These high ? quality ceramic knives are the …Read the Rest
J.A. Henckels’s Professional S 7-inch santoku knife with hollow edge, scalloped blade: Full tang, three-rivet construction with patented Henckels blade …Read the Rest
Yanagiba: willow leaf blade used for filleting and cutting wafer think slices Read more J. A. Henckels Miyabi 5000S Gyutoh …Read the Rest
This is one of the most versatile knives, and one that will be used daily to chop, dice, slice and …Read the Rest
J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade …Read the Rest
Professional S 8-inch chef’s knife with hollow edge. Read more J.A. Henckels Twin Pro S 8-Inch Chef’s Knife with Hollow …Read the Rest
Knife-Chefs-8″-Fibrox. Fibrox slip-resistant handle. 8″ L Read more Victorinox 8" Chef’s Knife – Black
J.A. Henckels Twin Pro-S teak knifes are constructed under Henckels sigmaforge standards which guarantees perfect geometry, as well as better …Read the Rest
Santoku, or three virtues is a blade style perfect for chopping, mincing and dicing vegetables. Our 6-1/2-inch Wasabi Black is …Read the Rest
These are the classic shapes every baker needs. Convenient graduated-size sets to help create fabulous tiered cakes in exactly the …Read the Rest